About Us
Mission
Vission
When we started roasting in 2013, we had a small 1kg machine that had us roasting for twelve to fourteen hours straight on most nights because of how small it was. Though we have grown, in the size of our roasting machines (we now roast on two 12kg and one 25kg Probat machines), and the team of roasters, we continue to spend as much time, energy and resources on constantly pushing our roasting quality forward.
Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our cafes and our website. The coffee we roast is the coffee we like to drink, and we hope you like it too.
Our belief in transparency extends to our roasteries and we encourage our customers to visit us. To take the interaction with your coffee a level further, we will soon be running on-going tours of the roastery. We roast from Monday to Friday and look forward to having you drop by to see some of your favourite beans being roasted.
